Apple Cinnamon Pancakes
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Description
I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.
Ingredients
- 2 apples - peeled, cored, and quartered
- 1 ½ cups milk
- 1 ½ cups all-purpose flour
- 2 eggs
- ⅓ cup shortening
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Directions
- 1. Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- 2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts
serving: 4 servings
calories: 442 kcal
carbohydrates: 51 g
protein: 11.2 g
saturated fat: 6.3 g
cholesterol: 100.3 mg
sodium: 960.3 mg
fiber: 3.2 g
sugar: 11.8 g
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