Hearty Hamburger Soup
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Description
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Ingredients
- 1 ½ pounds ground beef
- 1 onion, minced
- 4 carrots, minced
- 3 celery ribs, thinly sliced
- ½ cup barley
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 3 (10 ounce) cans beef broth
- 1 (10.75 ounce) can condensed tomato soup
- 1 bay leaf
- 1 tablespoon parsley
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ground black pepper, to taste
Directions
- 1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- 2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts
serving: 10 servings
calories: 222.7 kcal
carbohydrates: 20.2 g
protein: 14.7 g
saturated fat: 3.4 g
cholesterol: 41.4 mg
sodium: 622.2 mg
fiber: 2.8 g
sugar: 4.9 g