Cabbage, Sausage and Mustard Mashed
Share recipe
Description
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
Ingredients
- 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes
- olive oil
- 1 (12 ounce) package chicken sausage*
- 1 head cabbage
- 1 tablespoon chicken stock
- 1 tablespoon balsamic vinegar
- Sea salt
- Ground pepper
- 2 tablespoons stone ground mustard
Directions
- 1. Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
- 2. Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
- 3. Quarter cabbage and remove core. Add cabbage to frying pan and saute.
- 4. Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
- 5. While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
- 6. Add stone ground mustard and stir thoroughly.
- 7. Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
Nutrition Facts
serving: 4 servings
calories: 334 kcal
carbohydrates: 42.6 g
protein: 18 g
saturated fat: 4.4 g
cholesterol: 53.3 mg
sodium: 1459.6 mg
fiber: 8.5 g
sugar: 11.5 g
Categories