Chocolate Raspberry Blintzes

Chocolate Raspberry Blintzes

by Angeles Fernandez 2 years ago
4.5 (2)
15 minutes
573.1 kcal
67.6 g carbs
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Description

It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
  • ½ (8 ounce) package mixed berry cream cheese, softened
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 loaf sliced white bread, crusts removed
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
  3. 3. Pour melted butter into a shallow bowl.
  4. 4. Combine sugar and cinnamon in a separate shallow bowl.
  5. 5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
  6. 6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 573.1 kcal
carbohydrates: 67.6 g
protein: 8.1 g
saturated fat: 16.3 g
cholesterol: 74.6 mg
sodium: 619.3 mg
fiber: 2.3 g
sugar: 37.8 g