Cheese Blintzes
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Description
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Ingredients
- 1 (1 pound) loaf white bread
- 4 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 1 pint sour cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
- 2. Trim crusts from bread and roll the slices flat.
- 3. In a small bowl combine sugar and cinnamon to make a mixture.
- 4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
- 5. Bake for 10 minutes. Serve with sour cream.
Nutrition Facts
serving: 8 to 10 servings
calories: 533.5 kcal
carbohydrates: 35.2 g
protein: 9.5 g
saturated fat: 24.5 g
cholesterol: 104.6 mg
sodium: 592.1 mg
fiber: 1.5 g
sugar: 8.1 g
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