Tater Tot Casserole III

Tater Tot Casserole III

by Yvonne Neal 2 years ago
4.2 (10)
30 minutes
403.6 kcal
40.7 g carbs
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Description

An easy, kid-friendly casserole -- makes great leftovers, too!

Ingredients
  • ½ pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 ¾ fluid ounces skim milk
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can French style green beans
  • ½ (32 ounce) package tater tots
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. 3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Nutrition Facts
serving: 4 servings
calories: 403.6 kcal
carbohydrates: 40.7 g
protein: 17 g
saturated fat: 5.7 g
cholesterol: 36.1 mg
sodium: 1753.3 mg
fiber: 4.4 g
sugar: 7.6 g