Shrimp & Scallop Stroganoff
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Description
Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.
Ingredients
- 2 tablespoons butter, divided
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound sea scallops, rinsed and drained
- 2 tablespoons all-purpose flour
- ½ teaspoon ground black pepper
- 1 (8 ounce) bottle clam juice
- 1 cup sour cream
- 2 tablespoons dry sherry
- 1 tablespoon chopped fresh parsley
Directions
- 1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
- 2. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
- 3. In a medium bowl, mix together the flour, black pepper, and clam juice.
- 4. Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts
serving: 6 servings
calories: 286.6 kcal
carbohydrates: 8.3 g
protein: 30.9 g
saturated fat: 7.8 g
cholesterol: 168.2 mg
sodium: 395.1 mg
fiber: 0.5 g
sugar: 0.7 g