Three-Ingredient Green Bean Casserole
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Description
I make this every Thanksgiving. It always goes over well and it is so easy.
Ingredients
- 6 slices bacon, chopped
- 2 (15 ounce) cans green beans, drained
- ½ cup French salad dressing
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- 2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
- 3. Bake uncovered for 30 minutes in the preheated oven.
Nutrition Facts
serving: 6 servings
calories: 243.4 kcal
carbohydrates: 7.3 g
protein: 4.4 g
saturated fat: 5.4 g
cholesterol: 19 mg
sodium: 635.9 mg
fiber: 2 g
sugar: 3.9 g
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