Picnic Potato Salad with No Mayonnaise
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Description
This is a great potato salad if you're looking for one without mayonnaise.
Ingredients
- 2 pounds small new potatoes, quartered
- 2 tablespoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ¾ cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Directions
- 1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- 2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
- 3. Fold blue cheese and chives into potato salad until blended.
Nutrition Facts
serving: 6 servings
calories: 272 kcal
carbohydrates: 29.5 g
protein: 6.9 g
saturated fat: 4.5 g
cholesterol: 12.7 mg
sodium: 502.7 mg
fiber: 3.6 g
sugar: 2.6 g
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