Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

by Frankie Carroll 2 years ago
4.6 (9)
5 minutes
410 kcal
1.9 g carbs
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Description

A rich and creamy white sauce, served best over angel hair pasta.

Ingredients
  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 pinch salt and ground black pepper to taste
Directions
  1. 1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Nutrition Facts
serving: 2 cups
calories: 410 kcal
carbohydrates: 1.9 g
protein: 1.5 g
saturated fat: 28.3 g
cholesterol: 142.5 mg
sodium: 25.8 mg
sugar: 0.1 g