DSF's Honey Roasted Carrots And Parsnips
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
- 3 carrots, peeled
- 3 parsnips, peeled
- 2 tablespoons olive oil
- ¼ cup honey
- salt and ground black pepper to taste
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
- 3. Bake in the preheated oven until vegetables are very tender, about 40 minutes.
serving: 4 servings
calories: 225 kcal
carbohydrates: 41.5 g
protein: 1.8 g
saturated fat: 1 g
sodium: 48.7 mg
fiber: 6.7 g
sugar: 25 g