DSF's Honey Roasted Carrots And Parsnips

Name: DSF's Honey Roasted Carrots And Parsnips recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Global
Ingredients: 3 carrots, peeled; 3 parsnips, peeled; 2 tablespoons olive oil; ¼ cup honey; salt and ground black pepper to taste

by Amanda Webb 1 year ago

4.1 (9)

40 minutes

225 kcal

41.5 g carbs

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Description

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Ingredients

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
3. Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Nutrition Facts

serving: 4 servings

calories: 225 kcal

carbohydrates: 41.5 g

protein: 1.8 g

saturated fat: 1 g

sodium: 48.7 mg

fiber: 6.7 g

sugar: 25 g