Low-Fat Cucumber Pepper Pasta Salad
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Description
Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck!
Ingredients
- 1 (16 ounce) package tri-color pasta
- 6 large cucumbers, diced
- 2 green bell peppers, chopped
- 5 banana peppers, chopped
- 4 fresh jalapeno peppers, chopped
- 1 pound Colby cheese, cut into cubes
- 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing
Directions
- 1. Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
- 2. Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Nutrition Facts
serving: 10 servings
calories: 447.9 kcal
carbohydrates: 50.7 g
protein: 18 g
saturated fat: 9.4 g
cholesterol: 43.1 mg
sodium: 1303.1 mg
fiber: 3.7 g
sugar: 5.7 g
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