Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Name: Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon stone ground mustard; 1 ½ teaspoons white sugar; ⅔ cup blue cheese crumbles, or to taste; 1 (10 ounce) package shredded cabbage and carrot mix; ¼ cup sliced red grapes; 4 strips cooked bacon, chopped; salt and ground black pepper to taste

by Emma Adams 1 year ago

5 (1)

404.1 kcal

12.8 g carbs

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Description

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 ½ teaspoons white sugar
⅔ cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
¼ cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Directions

1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Nutrition Facts

serving: 4 servings

calories: 404.1 kcal

carbohydrates: 12.8 g

protein: 9.6 g

saturated fat: 12.2 g

cholesterol: 53.3 mg

sodium: 735.6 mg

fiber: 1 g

sugar: 1.9 g