Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

by Emma Adams 1 year ago
5 (1)
404.1 kcal
12.8 g carbs
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Description

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Ingredients
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stone ground mustard
  • 1 ½ teaspoons white sugar
  • ⅔ cup blue cheese crumbles, or to taste
  • 1 (10 ounce) package shredded cabbage and carrot mix
  • ¼ cup sliced red grapes
  • 4 strips cooked bacon, chopped
  • salt and ground black pepper to taste
Directions
  1. 1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
  2. 2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts
serving: 4 servings
calories: 404.1 kcal
carbohydrates: 12.8 g
protein: 9.6 g
saturated fat: 12.2 g
cholesterol: 53.3 mg
sodium: 735.6 mg
fiber: 1 g
sugar: 1.9 g