Argentine Chimichurri Bread
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Description
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Ingredients
- 1 cup water
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons olive oil
- ⅛ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 ½ teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast
Directions
- 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 32.5 kcal
carbohydrates: 1.9 g
protein: 0.4 g
saturated fat: 0.4 g
sodium: 233.5 mg
fiber: 0.5 g
sugar: 0.9 g
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