Argentine Chimichurri Bread

Argentine Chimichurri Bread

by Sebastian Morales 2 years ago
4.3 (10)
30 minutes
32.5 kcal
1.9 g carbs
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Description

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Ingredients
  • 1 cup water
  • 1 ½ tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • ⅛ teaspoon cayenne pepper
  • ¾ teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 ½ teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
Directions
  1. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 32.5 kcal
carbohydrates: 1.9 g
protein: 0.4 g
saturated fat: 0.4 g
sodium: 233.5 mg
fiber: 0.5 g
sugar: 0.9 g