Keto Tortillas

Keto Tortillas

by Jonas Lucas 2 years ago
4.8 (9)
5 minutes
118 kcal
7.1 g carbs
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Description

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

Ingredients
  • 1 cup blanched almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons apple cider vinegar
  • 1 egg
  • 3 tablespoons water
  • cooking spray
Directions
  1. 1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.
  2. 2. Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.
Nutrition Facts
serving: 8 tortillas
calories: 118 kcal
carbohydrates: 7.1 g
protein: 4.4 g
saturated fat: 1 g
cholesterol: 20.5 mg
sodium: 117.4 mg
fiber: 4.4 g
sugar: 0.6 g