Warm Cinnamon Raisin Quinoa

Warm Cinnamon Raisin Quinoa

by Romain Fabre 2 years ago
3.3 (3)
20 minutes
419.1 kcal
84.6 g carbs
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Description

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.

Ingredients
  • 2 cups almond milk
  • 1 cup quinoa
  • 1 teaspoon ground cinnamon
  • 5 vanilla beans
  • 1 cup raisins
  • 2 tablespoons chia seeds, or to taste
  • 2 tablespoons ground flax seeds, or to taste
Directions
  1. 1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
  2. 2. Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.
Nutrition Facts
serving: 4 servings
calories: 419.1 kcal
carbohydrates: 84.6 g
protein: 9 g
saturated fat: 0.6 g
sodium: 88.4 mg
fiber: 7.7 g
sugar: 45.5 g