Warm Cinnamon Raisin Quinoa
Share recipe
Description
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Ingredients
- 2 cups almond milk
- 1 cup quinoa
- 1 teaspoon ground cinnamon
- 5 vanilla beans
- 1 cup raisins
- 2 tablespoons chia seeds, or to taste
- 2 tablespoons ground flax seeds, or to taste
Directions
- 1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
- 2. Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.
Nutrition Facts
serving: 4 servings
calories: 419.1 kcal
carbohydrates: 84.6 g
protein: 9 g
saturated fat: 0.6 g
sodium: 88.4 mg
fiber: 7.7 g
sugar: 45.5 g
Categories