Robin's Best Ever Hummus

Robin's Best Ever Hummus

by Sherry Mitchelle 2 years ago
4.3 (9)
5 minutes
308.5 kcal
44.6 g carbs
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Description

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

Ingredients
  • 3 cloves garlic
  • 2 teaspoons coarse salt
  • 1 (19 ounce) can garbanzo beans, drained
  • 3 tablespoons tahini (sesame-seed paste)
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 tablespoons water, or as needed
  • ¼ cup olive oil, divided
  • 6 pita bread rounds
  • salt to taste
  • 1 tablespoon chopped fresh rosemary
Directions
  1. 1. Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
  2. 2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Nutrition Facts
serving: 8 servings
calories: 308.5 kcal
carbohydrates: 44.6 g
protein: 8.5 g
saturated fat: 1.5 g
sodium: 930 mg
fiber: 4.6 g
sugar: 2.9 g