Pecan-Coconut-Chess Pie
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Description
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Ingredients
- 1 ½ tablespoons cornmeal
- 1 ½ cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ½ cup margarine, melted
- 3 eggs, beaten
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- 3. Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- 4. Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 533 kcal
carbohydrates: 56.9 g
protein: 5.6 g
saturated fat: 7.7 g
cholesterol: 69.8 mg
sodium: 301.1 mg
fiber: 3.1 g
sugar: 41.8 g
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