
Almond Cookies II
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Description
Gluten-free cookies.
Ingredients
- ½ cup butter
- ½ cup packed brown sugar
- 1 teaspoon almond extract
- 1 egg
- ½ cup white rice flour
- 2 cups crisp rice cereal
- 2 tablespoons chopped almonds
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- 3. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutrition Facts
serving: 2 - 3 dozen
calories: 52.2 kcal
carbohydrates: 6.2 g
protein: 0.5 g
saturated fat: 1.7 g
cholesterol: 11.9 mg
sodium: 32.8 mg
fiber: 0.1 g
sugar: 3.1 g