Almond Cookies II

Name: Almond Cookies II recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 - 3 dozen
Cuisine: Global
Ingredients: ½ cup butter; ½ cup packed brown sugar; 1 teaspoon almond extract; 1 egg; ½ cup white rice flour; 2 cups crisp rice cereal; 2 tablespoons chopped almonds

by Aurore Gaillard 1 year ago

4 (9)

52.2 kcal

6.2 g carbs

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Description

Gluten-free cookies.

Ingredients

½ cup butter
½ cup packed brown sugar
1 teaspoon almond extract
1 egg
½ cup white rice flour
2 cups crisp rice cereal
2 tablespoons chopped almonds

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
3. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.

Nutrition Facts

serving: 2 - 3 dozen

calories: 52.2 kcal

carbohydrates: 6.2 g

protein: 0.5 g

saturated fat: 1.7 g

cholesterol: 11.9 mg

sodium: 32.8 mg

fiber: 0.1 g

sugar: 3.1 g