Marbled Tarts
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Description
Chocolate cheesecake rich goodness!
Ingredients
- ¼ cup unsweetened cocoa powder
- ⅓ cup white sugar
- ¾ cup all-purpose flour
- ⅛ teaspoon salt
- ⅓ cup butter
- 3 tablespoons cold water
- 3 ounces cream cheese
- 3 tablespoons white sugar
- ½ cup sour cream
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup semisweet chocolate chips
Directions
- 1. Preheat oven to 325 degrees F.
- 2. Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
- 3. Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
- 4. Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
- 5. In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- 6. Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
- 7. Bake for 5 minutes. Remove from oven.
- 8. With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
- 9. Cool slightly in pan. Remove and cool on a rack.
Nutrition Facts
serving: 2 dozen
calories: 179.7 kcal
carbohydrates: 18.5 g
protein: 2.7 g
saturated fat: 6.9 g
cholesterol: 41.1 mg
sodium: 93.4 mg
fiber: 1 g
sugar: 10.7 g
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