Yummy Pumpkin Pie

Yummy Pumpkin Pie

by Tom Shaw 2 years ago
4.8 (10)
407 kcal
64.8 g carbs
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Description

This recipe uses custard mix for a creamy consistency.

Ingredients
  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package egg custard mix
  • ¼ cup packed brown sugar
  • 1 ¼ teaspoons pumpkin pie spice
  • 1 ½ cups pumpkin puree
  • 1 ⅔ cups sweetened condensed milk
  • 1 egg, beaten
  • 1 cup frozen whipped topping, thawed
Directions
  1. 1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
  2. 2. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Nutrition Facts
serving: 1 pie
calories: 407 kcal
carbohydrates: 64.8 g
protein: 7.7 g
saturated fat: 7.5 g
cholesterol: 44.9 mg
sodium: 371.7 mg
fiber: 1.5 g
sugar: 54.3 g