Grillswith (Donut Happiness)
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Description
This recipe is so delicious. It is essentially a sundae served on top of a grilled donut. I created this after having it at a restaurant. This is also good with strawberry or cinnamon ice cream.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 pinch salt
- 1 tablespoon vanilla extract
- ¼ cup water, or as needed
- 1 quart vegetable oil for deep-frying
- 4 large refrigerated biscuits
- ½ cup cinnamon sugar
- 4 scoops vanilla ice cream
Directions
- 1. Place the cocoa powder and chocolate chips into a medium bowl. Heat the heavy cream in a small saucepan until simmering hot. Pour over the chocolate chips and let stand for a minute, then add vanilla and stir until smooth. Set aside.
- 2. In a separate bowl, stir together the confectioners' sugar and salt. Mix in vanilla and enough water to achieve a thin icing. Set aside.
- 3. Heat the oil in a heavy skillet or electric skillet to 375 degrees F (190 degrees C). Use a small biscuit cutter or knife to cut circles in the centers of the biscuits. Fry the donuts in the hot oil until browned on each side, about 4 minutes total. Drain quickly on paper towels, then transfer to a rack. Pour some of the vanilla glaze over the tops of the donuts, let it set up for about a minute, then turn them over and glaze the other side. Sprinkle the donuts with cinnamon sugar while the glaze is still wet.
- 4. To serve the Grillswith, place one donut in the center of a plate. Top with a scoop of ice cream. Drizzle with hot chocolate sauce.
Nutrition Facts
serving: 4 servings
calories: 874.5 kcal
carbohydrates: 103.5 g
protein: 5.6 g
saturated fat: 19.8 g
cholesterol: 50.3 mg
sodium: 373.1 mg
fiber: 3.7 g
sugar: 60.9 g
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