Zucchini Fritter Crisps

Name: Zucchini Fritter Crisps recipe
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 large zucchini, grated and drained on paper towels; ¾ cup chopped leeks (white and light green parts only); 2 large eggs large eggs, beaten; 1 cup panko bread crumbs; 1 teaspoon kosher salt; 1 pinch freshly ground black pepper; ½ cup vegetable oil for frying; 20 each Original Snack Factory® Pretzel Crisps®, or more as needed; 1 tablespoon Ranch dressing

by Javier Navarro 1 year ago

0 (0)

10 minutes

173 kcal

28.2 g carbs

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Description

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Ingredients

1 large zucchini, grated and drained on paper towels
¾ cup chopped leeks (white and light green parts only)
2 large eggs large eggs, beaten
1 cup panko bread crumbs
1 teaspoon kosher salt
1 pinch freshly ground black pepper
½ cup vegetable oil for frying
20 each Original Snack Factory® Pretzel Crisps®, or more as needed
1 tablespoon Ranch dressing

Directions

1. In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
2. Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
3. Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Nutrition Facts

serving: 5 servings

calories: 173 kcal

carbohydrates: 28.2 g

protein: 6.5 g

saturated fat: 1.4 g

cholesterol: 75.2 mg

sodium: 675.5 mg

fiber: 1.4 g

sugar: 1.9 g