Russian Black Bread
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Description
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Ingredients
- 1 ½ cups water
- 2 tablespoons cider vinegar
- 2 ½ cups bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 2 tablespoons dark corn syrup
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon caraway seed
- ¼ teaspoon fennel seed
- 2 teaspoons active dry yeast
Directions
- 1. Place ingredients into the bread machine in order suggested by the manufacturer.
- 2. Use the whole wheat, regular crust setting.
- 3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts
serving: 1 1 1/2 pound loaf
calories: 158.8 kcal
carbohydrates: 30 g
protein: 4.4 g
saturated fat: 0.5 g
sodium: 222.4 mg
fiber: 2.7 g
sugar: 2.2 g