Pumpkin Pie III
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Description
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 (15 ounce) can pumpkin puree
- 1 cup packed brown sugar
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 3 eggs, beaten
- 1 cup evaporated milk
Directions
- 1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
- 2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 322.1 kcal
carbohydrates: 49.2 g
protein: 6.5 g
saturated fat: 4 g
cholesterol: 78.9 mg
sodium: 459.9 mg
fiber: 2.7 g
sugar: 34.6 g
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