Hearty Beef Lasagna Soup

Hearty Beef Lasagna Soup

by Victoria Ward 2 years ago
4.6 (7)
22 minutes
285.1 kcal
9.3 g carbs
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Description

Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.

Ingredients
  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 (14 ounce) cans beef stock
  • 1 (14.5 ounce) can diced tomatoes
  • ½ teaspoon Italian seasoning
  • ½ cup fusilli pasta, or more to taste
  • ¼ cup grated Parmesan cheese
Directions
  1. 1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
  2. 2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 285.1 kcal
carbohydrates: 9.3 g
protein: 25 g
saturated fat: 6.3 g
cholesterol: 73.2 mg
sodium: 948.9 mg
fiber: 1.2 g
sugar: 3 g