Hearty Beef Lasagna Soup
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Description
Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.
Ingredients
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 (14 ounce) cans beef stock
- 1 (14.5 ounce) can diced tomatoes
- ½ teaspoon Italian seasoning
- ½ cup fusilli pasta, or more to taste
- ¼ cup grated Parmesan cheese
Directions
- 1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- 2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 285.1 kcal
carbohydrates: 9.3 g
protein: 25 g
saturated fat: 6.3 g
cholesterol: 73.2 mg
sodium: 948.9 mg
fiber: 1.2 g
sugar: 3 g