Mini Chicken and Mango Tostadas
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Description
Great appetizer!
Ingredients
- 2 cups shredded cooked chicken
- 1 mango - peeled, seeded and diced
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh cilantro
- ½ jalapeno pepper, seeded and minced
- 2 limes, juiced, divided
- 2 tablespoons olive oil
- kosher salt to taste
- 2 ripe avocados - halved, pitted, and peeled
- 24 large corn tortilla chips
Directions
- 1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
- 2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
- 3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
Nutrition Facts
serving: 12 servings
calories: 144.8 kcal
carbohydrates: 8.5 g
protein: 7.4 g
saturated fat: 1.6 g
cholesterol: 17.5 mg
sodium: 63.5 mg
fiber: 2.8 g
sugar: 3 g
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