Baked Brown Rice
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Description
A healthy and easy way to prepare perfect brown rice.
Ingredients
- 2 cups brown rice
- 1 teaspoon butter
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon onion powder
- 1 pinch cayenne pepper
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
- 3. Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
- 4. Cover and bake in preheated oven for 1 hour and 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 198.6 kcal
carbohydrates: 37 g
protein: 4 g
saturated fat: 0.8 g
cholesterol: 3.2 mg
sodium: 656.5 mg
fiber: 1.7 g
sugar: 0.8 g
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