Easy Fresh Peach Cobbler
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Description
Very easy and very good.
Ingredients
- 5 fresh peaches - peeled, pitted, and sliced
- 5 slices white bread, crusts trimmed
- 1 ½ cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- ½ cup butter, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- 2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- 3. Bake in preheated oven 35 to 45 minutes, until golden.
Nutrition Facts
serving: 5 servings
calories: 511.8 kcal
carbohydrates: 81.1 g
protein: 3.7 g
saturated fat: 12.2 g
cholesterol: 86 mg
sodium: 319 mg
fiber: 0.7 g
sugar: 67.1 g