Greek Dip

Greek Dip

by Lina Thomas 2 years ago
4.5 (10)
75.6 kcal
0.7 g carbs
Share recipe
Description

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Ingredients
  • ⅓ cup crumbled feta cheese
  • ⅓ cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sun-dried tomato pesto
Directions
  1. 1. Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
Nutrition Facts
serving: 1 3/4 cups
calories: 75.6 kcal
carbohydrates: 0.7 g
protein: 2.5 g
saturated fat: 4.4 g
cholesterol: 22.5 mg
sodium: 117.6 mg
sugar: 0.2 g