Popovers

Popovers

by Sarah Fox 2 years ago
4.5 (10)
120 kcal
17.9 g carbs
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Description

A light and airy favorite bread treat. Serve piping hot and enjoy!

Ingredients
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt
Directions
  1. 1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. 2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  3. 3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts
serving: 6 popovers
calories: 120 kcal
carbohydrates: 17.9 g
protein: 5.6 g
saturated fat: 1.1 g
cholesterol: 65.3 mg
sodium: 234.2 mg
fiber: 0.6 g
sugar: 2.1 g