Popovers
Share recipe
Description
A light and airy favorite bread treat. Serve piping hot and enjoy!
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- ½ teaspoon salt
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- 2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- 3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts
serving: 6 popovers
calories: 120 kcal
carbohydrates: 17.9 g
protein: 5.6 g
saturated fat: 1.1 g
cholesterol: 65.3 mg
sodium: 234.2 mg
fiber: 0.6 g
sugar: 2.1 g