Better Than The Other Huevos Rancheros
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Description
Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.
Ingredients
- ½ cup black beans, rinsed and drained
- ½ cup salsa
- 2 (10 inch) flour tortillas
- ⅓ cup shredded Monterey Jack cheese
- salt and ground black pepper to taste
- 1 tablespoon butter, or to taste
- 2 eggs
- ½ avocado, sliced
- ¼ cup sour cream
- 2 sprigs cilantro, chopped
Directions
- 1. Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
- 2. Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
- 3. Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
- 4. Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.
Nutrition Facts
serving: 2 servings
calories: 625.6 kcal
carbohydrates: 56.1 g
protein: 23.3 g
saturated fat: 15 g
cholesterol: 230.7 mg
sodium: 1373.4 mg
fiber: 10.8 g
sugar: 4.2 g
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