Canned Fruit Cobbler

Canned Fruit Cobbler

by Malone Moulin 2 years ago
4 (9)
480 kcal
58.1 g carbs
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Description

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Ingredients
  • 1 cup self-rising flour
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup white sugar
  • 1 (16 ounce) can fruit cocktail
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. 2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts
serving: 6 to 8 servings
calories: 480 kcal
carbohydrates: 58.1 g
protein: 3.4 g
saturated fat: 17.1 g
cholesterol: 72.5 mg
sodium: 431.7 mg
fiber: 1.2 g
sugar: 30.2 g