Butter Tarts I
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Description
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 2 eggs
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- ½ cup butter, melted
- ¾ cup raisins
- ¾ cup chopped walnuts
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- 2. Roll out pastry and fit carefully into greased tart tins. Set aside.
- 3. In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- 4. Carefully spoon mixture into tart shells. Place tins on baking sheets.
- 5. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Nutrition Facts
serving: 12 tarts
calories: 373.1 kcal
carbohydrates: 40.5 g
protein: 3.8 g
saturated fat: 7 g
cholesterol: 51.3 mg
sodium: 258.7 mg
fiber: 1.1 g
sugar: 23.5 g
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