One-Pot Cabbage Roll Soup

One-Pot Cabbage Roll Soup

by Rebecca Bishop 2 years ago
0 (0)
35 minutes
356.3 kcal
41 g carbs
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Description

Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.

Ingredients
  • ½ pound ground beef
  • 1 small onion, diced
  • 1 teaspoon ground paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon dried basil
  • 1 (14 ounce) can diced tomatoes
  • 1 cup tomato sauce
  • ¼ medium head cabbage, chopped
  • ½ cup uncooked brown rice
Directions
  1. 1. Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
  2. 2. Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.
Nutrition Facts
serving: 3 servings
calories: 356.3 kcal
carbohydrates: 41 g
protein: 18.6 g
saturated fat: 4.9 g
cholesterol: 46.3 mg
sodium: 695.8 mg
fiber: 6.3 g
sugar: 10.5 g