Chocolate Cake Batter Hummus

Name: Chocolate Cake Batter Hummus recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 tablespoons cocoa powder; 3 tablespoons maple syrup; 2 tablespoons water, or as needed; 2 tablespoons tahini; ½ teaspoon vanilla extract; 1 pinch salt

by Noham Petit 1 year ago

3.3 (3)

88.8 kcal

14.9 g carbs

Share recipe

Description

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water, or as needed
2 tablespoons tahini
½ teaspoon vanilla extract
1 pinch salt

Directions

1. Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

Nutrition Facts

serving: 8 servings

calories: 88.8 kcal

carbohydrates: 14.9 g

protein: 2.7 g

saturated fat: 0.5 g

sodium: 129.5 mg

fiber: 2.5 g

sugar: 4.6 g