Instant Pot® Shredded Chicken
by Carlos Suarez 1 year ago
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Description
Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Ingredients
- 4 pounds skinless, boneless chicken breasts
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
- 1. Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- 2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- 3. Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Nutrition Facts
serving: 4 pounds chicken
calories: 115 kcal
protein: 22.1 g
saturated fat: 0.6 g
cholesterol: 58.6 mg
sodium: 193.5 mg
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