Chinese Napa Cabbage Salad

Name: Chinese Napa Cabbage Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (3 ounce) package chicken flavored ramen noodles; ¼ cup butter; ½ cup sesame seeds, toasted; ½ cup blanched slivered almonds; 1 large head napa cabbage, shredded; 6 green onions, chopped; ¼ cup vegetable oil; ¼ cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; ⅛ cup white sugar

by Lia Olivier 1 year ago

4.7 (10)

15 minutes

404.9 kcal

28.3 g carbs

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Description

An excellent way to use up that leftover cabbage from the garden.

Ingredients

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Directions

1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts

serving: 6 servings

calories: 404.9 kcal

carbohydrates: 28.3 g

protein: 9.2 g

saturated fat: 7.6 g

cholesterol: 20.3 mg

sodium: 590.3 mg

fiber: 5.6 g

sugar: 10.6 g