Mini Cheesecakes

Name: Mini Cheesecakes recipe
Prep time: 25 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 12 vanilla wafers; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 2 tablespoons lemon juice; ⅔ cup white sugar; 1 (21 ounce) can cherry pie filling, or flavor of choice

by Marcia Phillips 1 year ago

4.7 (10)

15 minutes

271.2 kcal

30.5 g carbs

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Description

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4. Fill each baking cup 2/3 full with cream cheese mixture.
5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts

serving: 12 servings

calories: 271.2 kcal

carbohydrates: 30.5 g

protein: 4.3 g

saturated fat: 8.8 g

cholesterol: 72.1 mg

sodium: 149.5 mg

fiber: 0.4 g

sugar: 11.3 g