Salmon Crescent Rolls

Name: Salmon Crescent Rolls recipe
Prep time: 15 min
Cook time: 10 min
Yield: 16 rolls
Cuisine: Global
Ingredients: 1 (14.5 ounce) can salmon, drained; 1 cup shredded Cheddar cheese; 1 large egg; 1 tablespoon spicy brown mustard; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh chives; 2 teaspoons seafood seasoning (such as Old Bay®); 1 teaspoon dried minced onion; 1 teaspoon crushed red pepper; 2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®); 1 serving olive oil cooking spray

by Léane Lecomte 1 year ago

0 (0)

10 minutes

207.5 kcal

12.7 g carbs

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Description

These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband and I do.

Ingredients

1 (14.5 ounce) can salmon, drained
1 cup shredded Cheddar cheese
1 large egg
1 tablespoon spicy brown mustard
1 tablespoon mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon dried minced onion
1 teaspoon crushed red pepper
2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®)
1 serving olive oil cooking spray

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. De-bone/skin canned salmon as preferred.
3. Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
4. Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
5. Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.

Nutrition Facts

serving: 16 rolls

calories: 207.5 kcal

carbohydrates: 12.7 g

protein: 12.2 g

saturated fat: 5.8 g

cholesterol: 39.1 mg

sodium: 497.6 mg

fiber: 0.1 g

sugar: 2.2 g