Japanese-Style Yakisoba

Name: Japanese-Style Yakisoba recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (12 ounce) package dried soba noodles; ⅓ cup soy sauce; ⅓ cup rice wine; 1 ½ tablespoons white sugar; 3 tablespoons vegetable oil; 1 pound chicken, cubed or thinly sliced; 1 onion, thinly sliced; 1 small head cabbage, very thinly sliced; 3 cups julienned carrots, about 1 inch in length; 1 tablespoon chopped ginger; 2 green onions, thinly sliced, or more to taste

by Maddison Clark 1 year ago

0 (0)

25 minutes

655.6 kcal

93.6 g carbs

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Description

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Ingredients

1 (12 ounce) package dried soba noodles
⅓ cup soy sauce
⅓ cup rice wine
1 ½ tablespoons white sugar
3 tablespoons vegetable oil
1 pound chicken, cubed or thinly sliced
1 onion, thinly sliced
1 small head cabbage, very thinly sliced
3 cups julienned carrots, about 1 inch in length
1 tablespoon chopped ginger
2 green onions, thinly sliced, or more to taste

Directions

1. Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
2. Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
3. Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
4. Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts

serving: 4 servings

calories: 655.6 kcal

carbohydrates: 93.6 g

protein: 40.9 g

saturated fat: 2.6 g

cholesterol: 64.6 mg

sodium: 2033.2 mg

fiber: 8 g

sugar: 16.7 g