Japanese-Style Yakisoba

Japanese-Style Yakisoba

by Maddison Clark 6 months ago
0 (0)
25 minutes
655.6 kcal
93.6 g carbs
Description

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Ingredients
  • 1 (12 ounce) package dried soba noodles
  • ⅓ cup soy sauce
  • ⅓ cup rice wine
  • 1 ½ tablespoons white sugar
  • 3 tablespoons vegetable oil
  • 1 pound chicken, cubed or thinly sliced
  • 1 onion, thinly sliced
  • 1 small head cabbage, very thinly sliced
  • 3 cups julienned carrots, about 1 inch in length
  • 1 tablespoon chopped ginger
  • 2 green onions, thinly sliced, or more to taste
Directions
  1. 1. Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
  2. 2. Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
  3. 3. Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
  4. 4. Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Nutrition Facts
serving: 4 servings
calories: 655.6 kcal
carbohydrates: 93.6 g
protein: 40.9 g
saturated fat: 2.6 g
cholesterol: 64.6 mg
sodium: 2033.2 mg
fiber: 8 g
sugar: 16.7 g