Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

by Edna Sanchez 6 months ago
4.8 (10)
10 minutes
36.5 kcal
9.2 g carbs
Description

Want tasty pickles fast? Try this easy microwave method!

Ingredients
  • 1 large cucumber, sliced
  • 1 teaspoon salt
  • 1 onion, thinly sliced
  • ½ teaspoon mustard seeds
  • 1 cup white sugar
  • ½ cup distilled white vinegar
  • ¼ teaspoon celery seed
  • ¼ teaspoon ground turmeric
Directions
  1. 1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. 2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. 3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
serving: 3 cups
calories: 36.5 kcal
carbohydrates: 9.2 g
protein: 0.2 g
sodium: 97.4 mg
fiber: 0.2 g
sugar: 8.7 g