Microwave Bread and Butter Pickles

Name: Microwave Bread and Butter Pickles recipe
Prep time: 20 min
Cook time: 10 min
Yield: 3 cups
Cuisine: Global
Ingredients: 1 large cucumber, sliced; 1 teaspoon salt; 1 onion, thinly sliced; ½ teaspoon mustard seeds; 1 cup white sugar; ½ cup distilled white vinegar; ¼ teaspoon celery seed; ¼ teaspoon ground turmeric

by Edna Sanchez 1 year ago

4.8 (10)

10 minutes

36.5 kcal

9.2 g carbs

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Description

Want tasty pickles fast? Try this easy microwave method!

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Directions

1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts

serving: 3 cups

calories: 36.5 kcal

carbohydrates: 9.2 g

protein: 0.2 g

sodium: 97.4 mg

fiber: 0.2 g

sugar: 8.7 g