Candy Cane Martini
by Victoria Horton 1 year ago
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Description
Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!
Ingredients
- 3 fluid ounces rum
- 2 fluid ounces peppermint schnapps
- ½ fluid ounce grenadine syrup
- 1 small candy cane
Directions
- 1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
Nutrition Facts
serving: 1 martini
calories: 474.9 kcal
carbohydrates: 44 g
protein: 0 g
saturated fat: 0 g
cholesterol: 0 mg
sodium: 11.7 mg
fiber: 0 g
sugar: 36.1 g
Categories
From Victoria Horton Show All
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