Summer Corn Salad

Name: Summer Corn Salad recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 6 ears corn, husked and cleaned; 3 large tomatoes, diced; 1 large onion, diced; ¼ cup chopped fresh basil; ¼ cup olive oil; 2 tablespoons white vinegar; salt and pepper to taste

by Jeanette Burns 1 year ago

4.6 (9)

20 minutes

305.5 kcal

42.8 g carbs

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Description

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Ingredients

6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
¼ cup chopped fresh basil
¼ cup olive oil
2 tablespoons white vinegar
salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Nutrition Facts

serving: 4 servings

calories: 305.5 kcal

carbohydrates: 42.8 g

protein: 6.2 g

saturated fat: 2.2 g

sodium: 8.7 mg

fiber: 6.1 g

sugar: 9.5 g