Summer Corn Salad

Summer Corn Salad

by Jeanette Burns 6 months ago
4.6 (9)
20 minutes
305.5 kcal
42.8 g carbs
Description

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Ingredients
  • 6 ears corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • ¼ cup chopped fresh basil
  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. 2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts
serving: 4 servings
calories: 305.5 kcal
carbohydrates: 42.8 g
protein: 6.2 g
saturated fat: 2.2 g
sodium: 8.7 mg
fiber: 6.1 g
sugar: 9.5 g