Red Potato and Apple Vegan Latkes

Name: Red Potato and Apple Vegan Latkes recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4 small latkes
Cuisine: Global
Ingredients: 6 small red potatoes, chopped; 1 green apple, cored and chopped; ¼ cup all purpose flour, or more as needed; salt to taste; ⅓ cup vegetable oil for frying; 1 pinch white sugar, or to taste

by Rosalyn Myers 1 year ago

0 (0)

10 minutes

238.6 kcal

51 g carbs

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Description

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

Ingredients

6 small red potatoes, chopped
1 green apple, cored and chopped
¼ cup all purpose flour, or more as needed
salt to taste
⅓ cup vegetable oil for frying
1 pinch white sugar, or to taste

Directions

1. Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
2. Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Nutrition Facts

serving: 4 small latkes

calories: 238.6 kcal

carbohydrates: 51 g

protein: 5.7 g

saturated fat: 0.3 g

sodium: 54.6 mg

fiber: 5.2 g

sugar: 6.4 g