Traci's Chicken Noodle Casserole

Traci's Chicken Noodle Casserole

by Gene Parker 6 months ago
4.8 (10)
1 hour
532.9 kcal
39.9 g carbs
Description

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Ingredients
  • 4 boneless chicken breast halves, cooked and cubed
  • 2 cups elbow macaroni
  • 2 cups milk
  • 2 cups condensed cream of celery soup
  • 1 cup cubed processed cheese
  • 2 onions, chopped
  • salt and pepper to taste
Directions
  1. 1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts
serving: 6 servings
calories: 532.9 kcal
carbohydrates: 39.9 g
protein: 37.8 g
saturated fat: 11.6 g
cholesterol: 108.9 mg
sodium: 1321.3 mg
fiber: 2.2 g
sugar: 7.6 g