End of the Line Ham Casserole

End of the Line Ham Casserole

by Maureen Mendoza 6 months ago
4.2 (9)
1 hour
215.7 kcal
16.4 g carbs
Description

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Ingredients
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup milk
  • ground black pepper to taste
  • 2 potatoes, sliced
  • 1 onion, sliced
  • 2 cups cooked ham, diced
  • 2 tablespoons grated Parmesan cheese
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 215.7 kcal
carbohydrates: 16.4 g
protein: 11.5 g
saturated fat: 4.1 g
cholesterol: 33.9 mg
sodium: 999.7 mg
fiber: 1.3 g
sugar: 3.3 g