Mauigirl's Smoked Salmon Stuffed Pea Pods

Name: Mauigirl's Smoked Salmon Stuffed Pea Pods recipe
Prep time: 30 min
Cook time: 15 min
Yield: 30 pods
Cuisine: Global
Ingredients: 30 pods fresh snow peas, trimmed; 1 (3 ounce) package cream cheese, softened; 1 ounce smoked salmon, flaked; ⅛ teaspoon garlic salt; 1 pinch ground black pepper; 1 pinch dried dill weed, or to taste

by Mia Arnaud 1 year ago

4.6 (9)

75.7 kcal

2.2 g carbs

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Description

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Ingredients

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
⅛ teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Directions

1. Split each snow pea down one seam.
2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Nutrition Facts

serving: 30 pods

calories: 75.7 kcal

carbohydrates: 2.2 g

protein: 3 g

saturated fat: 3.8 g

cholesterol: 20 mg

sodium: 141.4 mg

fiber: 0.6 g

sugar: 0.9 g