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Buttery Crunch Crust

Buttery Crunch Crust

by Roger Banks 1 year ago

4.3 (9)

15 minutes

222.9 kcal

17.3 g carbs

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Description

This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!

Ingredients

½ cup chopped pecans
¼ cup brown sugar
1 cup all-purpose flour
½ cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
3. Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.

Nutrition Facts

serving: 1 - 9 inch crust

calories: 222.9 kcal

carbohydrates: 17.3 g

protein: 2.4 g

saturated fat: 7.7 g

cholesterol: 30.5 mg

sodium: 83.3 mg

fiber: 1.1 g

sugar: 4.7 g

Categories

Dessert Recipes Pies Pie Crust Recipes Pastry Crusts

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