Potato Croquettes

Potato Croquettes

by Rosalyn Elliott 1 year ago
3.9 (9)
10 minutes
659.6 kcal
58.4 g carbs
Description

A great use for leftover mashed potato. Great for dinner with a garden salad.

Ingredients
  • 4 cups mashed potatoes
  • 2 eggs
  • 2 tablespoons dried parsley
  • ½ cup grated Romano cheese
  • salt and pepper to taste
  • 2 tablespoons imitation bacon bits
  • 1 teaspoon dried onion flakes
  • 1 cup Italian-style dried bread crumbs
  • 1 quart vegetable oil for deep frying
Directions
  1. 1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
  2. 2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts
serving: 4 servings
calories: 659.6 kcal
carbohydrates: 58.4 g
protein: 17.6 g
saturated fat: 8.7 g
cholesterol: 110.9 mg
sodium: 1505.6 mg
fiber: 5.2 g
sugar: 5.2 g